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About This Tool
Converting recipe measurements between Imperial volume units (cups, tablespoons, teaspoons, and fluid ounces) and Metric milliliters is essential when preparing international dishes, scaling ingredient ratios, or following baking recipes.
This culinary conversion tool translates any entered volume across five standard cooking units: US cups, tablespoons, teaspoons, fluid ounces, and milliliters. For example, entering 1 US cup calculates 237 mL (exact 236.59 mL), 16.0 tablespoons, 48.0 teaspoons, and 8.0 fluid ounces.
All culinary conversions run locally inside your web browser. No recipe ingredients, serving sizes, or kitchen notes are transmitted to any server.
How to Use
- 1
Enter the recipe quantity into the Quantity field (default 1).
- 2
Select your starting measurement unit from the dropdown (US Cups, Tablespoons, Teaspoons, Fluid Ounces, or Milliliters).
- 3
View the immediate equivalent volume calculated in milliliters and US cups.
- 4
Review the breakdown showing exact tablespoons and teaspoons.
Frequently Asked Questions
How many tablespoons are in one US cup?
There are exactly 16 tablespoons in 1 US cup, which equals 48 teaspoons or 8 fluid ounces.
How many milliliters are in one US cup?
One standard US legal cup equals approximately 236.59 milliliters, commonly rounded to 240 mL on nutritional labels.
Does this conversion tool send data over the internet?
No. All conversions execute locally in your web browser with client-side JavaScript.